Ina-Garten

Ina Gardner is author of a number of famous American cookery books. Ina also hosts Barefoot Contessa on Food Network. The show began in 2002. Ina Garten started her career as a journalist at the White House where she wrote the nuclear energy policy and budget documents. After initially finding the job interesting and stimulating but she quickly became bored with it. Barefoot Contessa was then acquired. It took her 18 years to make the store extremely successful before letting it go before acquiring a pen and writing her first book. After that, several books were released and she also contributed to magazine articles. Her Food Network TV show also was launched with great hit. Additionally, she sells items ranging from food ingredients to storage containers and equipment. Ina did not go to a cookery school nor worked at a restaurant. Ina is a self-taught cook. She is well-known for her easy way of entertaining and easy food preparation. The most well-known recipes she has created are Lemon chicken skeillet-roasted as well as Beatty's Chocolate Cake Mac & Cheese Beef Bouguignon and balsamic-roasted Brussels Sprouts & Lemon Bars.